Spanish Rice

• 4 cups long grain rice
• 4 cups Vegetable broth
• 2 cups water
• Red bell pepper
• Green bell pepper
• Yellow onion
• 2 tbsp lime juice
• 1.5 tsp turmeric
• 1.5 tsp Paprika
• 1 tsp Coconut sugar
• 2 tbsp Garlic powder
• 1 tbsp Onion powder
• Salt & pep to taste
• 1 cup Sweet peas

Directions:

1. Chop onions and bell peppers very small. (I actually used about a cup + a half of frozen seasoning blend.)
2. Add all ingredients, except sweet peas, to a large sauce pan and bring to a boil.
3. Boil rice for just a few minutes, uncovered. Add in sweet peas and stir.
4. Lower heat, cover and steam until all of the moisture is out.
5. Enjoy!